International Conference on Food Science, Nutrition and Dietetics
International Conference on Food Science, Nutrition and Dietetics (Food Science 2020) is a scheduled during June 25th -26th, 2020 at Barcelona, Spain. The forum for presentation of cutting-edge research topics in the fields of clinical, practical, theoretical and applied Nutrition and Food Sciences. The conference will bring together leading researchers, scientists and physicians from around the world to present their research. Topics of interest for submission are included here (Call for Papers)
Food Processing Techniques
Food Chemistry
Nutritional Disorders
Pediatric and Maternal Nutrition
Importance of Nutrition in Healthcare
Balanced Diet in Chronic Diseases
Food Security
Food Microbiology
Nutrient Bio availability
Food Biochemistry
Micro nutrients
Vitamins and Minerals
Nutraceuticals
Nutrigenomics
Eating Disorders
Probiotics
Food Safety and Policies
Functional Foods
Food Engineering
Food & Agriculture
Food Sustainability
Nutrition & Dietetics
- International Conference on Food Science, Nutrition and Dietetics
- Submit the abstract in English only (including the Abstract Title, Author name, Affiliation, publications)
- For submission of abstract, speaker should ensure that the abstract publication has been approved by all other co-authors.
- Abstracts should be submitted either in Word or PDF formats and Posters should be submitted in JPEG/TIFF/PNG.
